Cold Meal Assembly Preparation
- Measuring Scale
- Mixing Bowl
- 4 Ready Meal containers/ lids
- 1 Sauce pack
- 1 Nugget pack
- 1 Fried Rice/ or LoMein pack
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Cold Meal Assembly Process
Step 1
Pour entire bag of nugget into the mixing bowl
Step 2
Cut a corner of the sauce pack and pour entire bag of sauce on nuggets and mix well until all coated nicely
Step 3
Pour Fried Rice (or LoMein) equally into 4 Ready Meal containers at 0.50 lb (8 oz)
Step 4
Add sauced nuggets equally on top and center of Fried Rice (or LoMien) to 4 containers at 0.50 lb (8 oz) each
Step 5
Place product in appropriate cooling method until it reaches 41 degrees.
Step 6
Add sauced nuggets equally on top and center of Fried Rice (or LoMien) to 4 containers at 0.50 lb (8 oz) each
Step 1
Wok Seared Lomein Noodle- each case comes with 8 2lb bags. Note: Lomein needs to be defrosted in Refrigerator for 24 hours before use
Put on disposable gloves and use a safety cutter to open each individual bag/packet. If needed, remove products from bags and place items in cleaned and sanitized containers while building the meals.
Step 2
Use a Scale to weight out each ingredients
Place container on scale a zero out (tare) scale. *Repeat this step for each step requiring to add a specific weight requirement into the container.
Step 3
Use 1 bag/ 2 lb of Lomein (defrosted), 3 oz of sauce (defrosted), 2 oz of oil and 4 oz of each vegetables (about 1 handful ) for 1 half size hotel pan
Place all vegetable on top of the noodle combine oil and sauce in the same stainless container.
Step 4
Heat noodle tray and Sauce in Steamer for 4-5 minutes/ until internal temperature reach 165F or higher.
Step 5
Pour Sauce over the Noodle, use tongs combine and mix well
Step 6
Transfer to appropriate chilling fixture to bring product to 41 degrees
Step 7
Step 8
Place in allocated space within RM Entrée Schematic
Cold Meal Assembly Preparation
- Measuring Scale
- Mixing Bowl
- 4 Ready Meal containers/ lids
- 1 Sauce pack
- 1 Nugget pack
- 1 Fried Rice/ or LoMein pack
Watch Video
English
Chinese
Spanish
Cold Meal Assembly Process
Step 1
Pour entire bag of nugget into the mixing bowl
Step 2
Cut a corner of the sauce pack and pour entire bag of sauce on nuggets and mix well until all coated nicely
Step 3
Pour Fried Rice (or LoMein) equally into 4 Ready Meal containers at 0.50 lb (8 oz)
Step 4
Add sauced nuggets equally on top and center of Fried Rice (or LoMien) to 4 containers at 0.50 lb (8 oz) each
Step 5
Place product in appropriate cooling method until it reaches 41 degrees.
Step 6
Close all 4 containers with lids and label accordingly to Ready Meal Program.
Once product internal temp reaches 41 degrees, place within your Ready Meal section of your department.
