Chicken Entree and Veg Lo Mein
- Kit Introduction
- There are four different flavors for the chicken meal kit (sweet & sour, honey sesame, orange and General Tsao) this training video we will demonstrate it with one of the kit (Sweet and Sour Chicken Meal Kit) Open the box using your safety cutter. There will be 8 bags of Frozen sauce and 8 bags of Frozen chicken.
- Here are the components we're going to need to build your cold chicken entrée with Vegetable Lo Mein:
- 1 bag of frozen chicken nuggets
- 1 frozen sauce bag
- A tray of vegetable Lo Mein which is previously cooked and chilled (you can find another training video name Hotline Vegetable Lo Mein for this )
- Mixing bowl and Serving spoon for mixing your chicken and sauce
- Four black and gold trays
- Lids
- Weighing scale
- Gloves
- Safety cutter
- and Ready meal stickers.
Watch Video
Chicken Entree and Veg Lo Mein
Step 1
Thaw frozen sauce by submerging under cold running water for 5-10 minutes until they are fully thawed.
Step 2
Place 8 ounce of vegetable Lo Mein in the black and gold tray, and repeat that 4 times. If you have extra Lo Mein left make sure follow all Food safety standard for storing and dating.
Step 3
Use the safety cutter to open your frozen chicken bag and sauce bag. Pour the entire chicken bag into the mixing bowl and pour the sauce on top. Mix them with serving spoon until all sauce and chicken are well combined.
Step 4
Place 8 ounce of chicken on top of the Lo Mein tray from step 2.
Rule of thumb 1 bag of sauce mix with 1 bag of chicken will make you 4 different meal trays
Step 5
Close the tray with the plastic lid, and place the ready meal sticker on center top.
Print out your white deli label and wrap near bottom center of the tray
Transfer the trays to a blast chiller or walk in cooler “Until internal temperature reach 41 Fahrenheit or lower. Then you can place them to your Deli Shelf ”
Step 4
Best of Practice
Please note, the Vegetable Lo Mein in this video was previously demonstrated in other training video under “Hot Line Vegetable Lo Mein Prep”. YOU WILL NEED TO CHILL THE VEGETABLE LO MEIN before use for the cold pack out meal.
Make sure finished meal tray’s internal temperature is 41 F or lower before you put them on the Ready Meal shelf.
