Hot Line Chicken Entree
- Kit Introduction
- For safety purposes: Use the safety cutter to open up your box There should be 8 bags of frozen Sauces and 8 bags of Frozen Chicken in each case
- Here are the components you’re going to need to build your Hot chicken entrée:
- Heat Resisted Glove
- 3 bags of frozen chicken nugget
- 3 bags of frozen sauce
- A sheet Pan
- Safety cutter
- A Half size hotel Pan
- Mixing bowl
- and Serving spoon for mixing your chicken and sauce.
Watch Video
Hot Line Chicken Entree
Step 1
Place three frozen sauce bags on sheet pan and transfer them to Rational steamer steam for 5 minutes or until internal temperature reaches 165 Fahrenheit”
Step 2
Use safety cutter to open 3 bags of frozen chicken.
Heat Methods 1 : Transfer them to 325 Fahrenheit” Fryer and fry for 4-5 minutes or until its internal temperature reaches 165 Fahrenheit”
Heat Method 2 : Bake at 400 Fahrenheit” for 10 minutes or until internal temperature reaches 165 Fahrenheit”
Step 3
For safety purposes:
Use heat resisted glove to transfer heated sauces bag to your work table
Step 4
For safety purposes:
Use heat resisted glove to transfer Fried or Baked nuggets to mixing bowl ”
Step 5
Use the safety cutter to open all 3 bag heated sauces and pour right on top of the nuggets.
Mix the chicken and sauce until all chicken are well coated.
Then , transfer it to a 1/2 size hotel pan
Hot Holding Temp. @141F
Step 6
For food safety purposes: transfer the sauced chicken immediately to the hot case under the heat lamp to maintain internal temperature at 165 Fahrenheit”
Note:
Let’s talk about the different varieties that we have for your chicken meal kit. So in the sweet and sour chicken meal kit in that case you have 8 bags of sauce and 8 bags of nuggets and just know for the sweet and sour we will use breast meat and for the honey sesame we will also use breast meat and for the orange we will also use breast meat as well we will only use the dark meat in general Tsao This is the only one in which we will use dark meat and all these come with 8 bags of nuggets and 8 bags of sauce.
Best of Practice
- Chicken bag has to keep frozen until time to fry, “FREEZER to FRYER ONLY.”
- 1 training video is for all four flavors: General Tsao, Sweet & Sour, Honey Sesame, and Orange (They all come in 8+8 per case.)
- Fryer is the Prefer Method over the oven bake Method because fryer product is crispier and faster.
